To make the homemade fettuccine combine eggs and flour, mix and let the dough rest for 30 minutes.
Roll out the dough and pass it through a pasta machine to get the fettuccine.
Bring a large pot to boil, add the fettucine in salted water and cook for 8 minutes.
Meanwhile, you can begin to whip up the sauce. Melt the sweet Gorgonzola cheese in a saucepan; once melted, you can pass it through a strainer to remove the ferment.
Finally, serve in a casserole dish.