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Pizza & Sandwich

Andrea Ferrari
Chef
Andrea Ferrari
-
Rià di Mezzomerico (NO)

Pumpkin, red onions and Gorgonzola puff pastry

difficolta ricettaEasy
tempo preparazione ricetta 45' min

INGREDIENTS

sweet Gorgonzola
spicy Gorgonzola
milk
eggs
red onions
yellow pumpkin
balsamic vinegar
pepper
salt
olive oil
pastry crust
for the crumble:
hazelnuts
butter
flour

Preparation

Start making thin slices of red onions, sauté them in a pan with a little olive oil adding some salt.
When brown, sprinkle with balsamic vinegar, and let them simmer for fifteen minutes until softened.
Make thin slices of the pumpkin, steam for ten minutes.
Line a cake pan with parchment paper.
Place on top of the pastry the brown onions and the slices of pumpkin.
Bake for about ten minutes at 180° C.
Remove the cake from the oven, whisk the eggs with milk and salt and pour it on the cake along with some Gorgonzola cheese.
Bake for ten minutes at 180°C.
Garnish with hazelnut crumbles.

Pumpkin, red onions and Gorgonzola puff pastry

difficoltà ricettaEasy
tempo preparazione ricetta 45' min
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

sweet Gorgonzola
spicy Gorgonzola
milk
eggs
red onions
yellow pumpkin
balsamic vinegar
pepper
salt
olive oil
pastry crust
for the crumble:
hazelnuts
butter
flour

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difficoltà ricettaEasy
tempo ricetta 15'
votazione ricettavotazione ricettavotazione ricettavotazione ricettavotazione ricetta
Portata videoricetta
GORGONZOLA PIZZA
PRIVACY POLICY | COOKIE POLICY

Intermedia Agenzia di Comunicazione